Original Cast Iron Red Color, handle and adjustment screw.
Used for pressing: currents, whortleberries, apples, etc. for pure juice.
Fresh tomatoes, spinach, kale, nettles, etc. for purée. Boiled greens and fruit for purée and pulp.
A valuable feature is a possibility of pressing raw greens and fruit, thus retaining all vitamins which are otherwise destroyed by boiling.
1950 - 74 era
In Great Structural Condition
Approx.
Full H: 30cmFull L: 20cmJuice Diameter: 10cmHandle L: 22cm3.3kg
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